12010 | M. Dodd | Optimisation of the cold chain with particular focus on cooling within containers
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CC2/2011 | M. Dodd | To use Radio Frequency identification Technology (RFID) to get an understanding of the storage air and fruit pulp temperatures and relative humidity
PL 01-12 | H. Viljoen | Optimum harvest maturity determination for African Delight plums planted in different production areas
US-APE-CTT-2012-01 | J. S. Terblanche | Impacts of climate variability on fruit fly (Ceratitis spp.) performance and population dynamics
220042 | K. Bezuidenhout | A survey of Rosellinia in apple orchards and nurseries in South Africa
230073 | H. J. Hugo | Measurement and evaluation of the effects of soil factors on ring nematode (Criconemoides xenoplax)
P-11-HOR-CP07 | W. Kotze | The application of sucrose to enhance fruit set in Packham’s Triumph pear
KITSF1 | K. I. Theron | Evaluation of mechanical thinning and GA application on crop load of stone fruit
EL Temp2 | E. Lötze | Quantifying the differential uptake of nutrients of different apple rootstocks under selected ambient summer temperatures in a pot trial in environmental chambers
112011 | E. Crouch | The relation between Cripps’ Pink internal browning and pre-harvest temperatures, mineral nutrition, tree age, soil type etc. in two production areas after long term CA storage and the evaluation of the non-destructive NIR technique for sorting in...
A 02-13 (b) | P. der Merwe | Assessment of accumulative DPA residues throughout storage and packing facilities
260028 | J. A. van der Merwe | Determine optimum controlled atmosphere storage conditions for Abate Fetel pears
12015 | D. Stenekamp | Hortgro Science codling moth colony
MA 2012 CM | M. F. Addison | Integrated use of sterile codling moths and fruit flies in apple and pear orchards
P-12-USE-PM19 | J. Heunis | Monitoring mites in pear orchards
V-13-USE-PM05 | J. Heunis | Chemical control: Determination of insecticide resistance levels in mealybug populations
PO-13-USE_PM03 | J. Heunis | Biological control: Banded fruit weevil (Phlyctinus callosus) culture methods
EPN7 | A. P. Malan | Field and bin application of entomopathogenic nematodes for the control of codling moth (Cydia pomonella, Lepidoptera: Tortricidae)
PO 01-14 | I Paul | A pilot study to test for chlorate and perchlorate residues on fruit and in water in the pome industry
US-APE-NTT-2013-01 | J. S. Terblanche | Entomopathogenic nematode thermal tolerance and performance: experimental manipulation for increased efficacy
US/ENT-11-A1 | P. Addison | Molecular analysis and biodiversity survey of fruit flies associated with deciduous fruits and vines, with focus on economically important species
102014 | C. Jarmain | Integrating spatial FruitLook data with Geographical Information system and field data: Benefits to the fruit industry
WS_Mec1 | W. J. Steyn | Cost effectiveness of worker platforms and harvesting systems relative to conventional, labour intensive farming practise
SM2A and SM2P | W. J. Steyn | Inherent and acquired resistance to fruit sunburn and poor colour in various apple/pear cultivars
A-13-HOR-CP28 | W. Kotze | Apple rootstock evaluation in Grabouw (Vergelegen)
22013 | M. Schmeisser | Ecophysiological assessment of the effect of different apple rootstocks on scion performance
102012 | N. C. Cook | Determining the chill requirement of important pear rootstocks available to the South African fruit industry.
102012 | L. A. Allderman | Determining the chill requirement of important apple rootstocks available to the South African fruit industry
102012 | L. A. Allderman | The efficacy of rest breaking chemicals on plums
102012 | L. A. Allderman | The efficacy of rest breaking chemicals on pears
102012 | L. A. Allderman | The efficacy of rest breaking chemicals on apples
A 03-13 | I. Wilson | Decay control of tree fruit: Testing of different control options using fungicides, sanitizers, soft chemicals and biological agents, to identify methods for use on pome fruit
P 01-14 | D. Viljoen | To determine if pear cultivars, other than Forelle can be successfully cold stored using the FEMA model by harvesting fruit at a more advanced maturity and then retarding ripening through the use of SmartFreshSM
PL-13-USH-PH06 | M. Jooste | Moisture loss studies in Japanese plums (Prunus salicina Lindl.)
AM-07 | A. McLeod, P. H. Fourie | Mancozeb rain fastness and benchmark development
62015 | J. S. Terblanche | Thermal physiology and population dynamics of bollworm (Helicoverpa armigera) in South African fruit orchards
230077 | N. Stokwe | Potential control of woolly apple aphid (Eriosoma lanigerum) using entomopathogenic nematodes
USSJ07 | S. Johnson | Development of monitoring methods and optimisation of a pheromone lure for the grain chinch bug, Macchiademus diplopterus
230071 | E. Allsopp | Investigating the use of semiochemicals for integrated manage-ment of western flower thrips on stone fruit and table grapes
PL 02-13 | I. Paul | Decay control of tree fruit: Testing of different control options using fungicides, sanitizers, soft chemicals and biological agents, to identify methods for use on stone fruit
2100-33 | T. Koopman | Determination of apple scab races occurring in South African apple growing regions to underpin breeding for resistance
ST-13-USH-CP03 | K. I. Theron | Chemical thinning of stone fruit
PO-13-USH-CP08 | K. I. Theron | Mechanical thinning of pome fruit
PL-13-USH-CP04 | M. Jooste | A study of broken stones in Japanese plums
12012 | P. J. C. Stassen | Tolerance and susceptibility of commercial stone fruit rootstocks for plant-parasitic nematodes
92013 | E. Lötze | Apple root study
102014 | L. A. Allderman | Investigating the seasonal progression of bud dormancy as a function of temperature
A-11-HOR-CP05 | W. Kotze | Establish the effect of rest breaking agents on vegetative and reproductive development of apples in the Koue Bokkeveld and Witzenberg valley
102013 | L. A. Allderman | Determining the Chill Requirement of important Stone Fruit Rootstocks available to the South African Fruit Industry
A-13-USH-PH12 | E. Crouch | Harvest and storage condition plus duration influencing internal browning and fruit quality of Rosy Glow