A-17-USP-PM01 | L. Mostert | Evaluation of pruning wound protectants on nursery apple trees
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A-17-USP-PM01 | A. McLeod and B. Wessels | Alternatives for the management of apple replant disease
P-17-EXP-PH41 | P. Louw | Determine fungicide efficacy using qRT-PCR for detection and quantification of Botrytis cinerea inoculum and viability on pear leaves as a substrate, before and after fungicide application
PL-18-EXP-PH07 | H. Viljoen | The effect of OTFLOW system on temperature distribution in containers specifically for cold steri protocols
A-18-UKZN-PH01 | A. Mditshwa | The effect of ozonated cold storage on superficial scald incidence of ‘Granny Smith’ apples
A-18-USH-PH28 | E. Crouch |Performance evaluation of three controlled atmosphere storage equipment / techniques on Granny Smith apples
PO-17-USE-PM01 | H. Viljoen | PL 03-19: Detection of internal heat damage and identification of techniques to prevent the expression of the disorder in Laetitia plums
PL-18-EXP-PH11 | H. Viljoen | Evaluation of the 8 mm penetrometer plunger to determine harvest maturity on plums
P-18-EXP-PH05 | D. Viljoen | To develop marketing protocols for FEMA designated orchards that are harvested two to three weeks after normal release but do notqualify for FEMA release
P-18-EXP-PH04 | D. Viljoen | Revision of FEMA release standards when fruit do not make FEMA firmness or sugar criteria
PL-19-USH-PH21 | O. Fawole | Application of postharvest bioactive edible coatings and natural antimicrobial as a green solution to alleviate shrivel and extend storage life of plums
ST-17-USH-PH02 | O. Fawole | Application of postharvest edible coatings to alleviate shrivel in plums and nectarines
V-17-USH-PH01 | T. M. Berry | Implementation of next-generation packaging systems in high cube refrigerated containers for efficient cooling and improved volume usage
A-20-HOR-CP01 | M. Stander | Quantifying and visualizing inter-tree variability in orchards using satellite and drone imagery
PL-16-USH-CP03 | K. I. Theron | Effect of nets on growth, yield and fruit quality as well economic feasibility in plums.
72014 | N. J. Taylor | Carbon partitioning in low chill peach cultivars: the impact on yield in summer rainfall areas of South Africa
12018 | N. Boshoff | Developing a research information system for two South African agricultural industries: Learning about the impact of funded research
ST 01-20 | H. Viljoen | Survey of commercial stone fruit cold room relative humidity and temperature to ascertain possible impact on moisture management
A 03-17 | H. Tayler | To investigate different step down cooling regimes, utilised in conjunction with 1-MCP, to reduce the risk of internal browning of Cripps’ Pink apples and provide year round supply of good quality fruit
P14-USH-PH22 | E. Crouch | Post‐harvest ‘Forelle’ mealiness development, detected at harvest by CT X- ray scanning and semi‐commercial colour pre‐sorting influenced by canopy position at harvest as well as pollination
PL 02-18 | H. Viljoen | Develop a six week bin storage protocol for Angeleno plums harvested from week 5 onwards
12017 | E. Crouch | ‘Fuji’ browning types explored via X-Ray CT in collaboration with existing trial
US/ENT-17-A1 | P. Addison | Exploration of orchard sanitation and the potential of parasitic wasps for the biological control of fruit flies in South Africa
A-13- USEPM04 | M. Addison | Pest and disease monitoring in orchards under shade net
12018 | R. Veldtman | Determining the contribution of wild honey bees (pollination ecosystem service) to commercial deciduous fruit production
PO-17-USE-PH40 | R. Pott | Purification of antimicrobial lipopeptides produced by Bacillus spp. for biological control of postharvest phytopathogens in the perishable fruit industry
PL 05-19 | P. Louw | Develop a storage protocol for plums stored for 6 weeks in bins prior to packing – decay control using alternative gas regimes of CO2 and O2 manipulation, fungicides and GRAS products by drenching and ozone treatment
USPPLM/2017_05 | L. Mostert | Survey of stem canker pathogens on stone fruit propagation material and young stone fruit trees
P04000116 | R. Knoetze | Host status of certain cover crops for root lesion nematodes, a major pest of economic importance in apples
102017 | C. Jarmain | Water use of pome and stone fruit: knowledge status, relevance and gap analysis
42016 | J. L. van Zyl | The effect of irrigation on the performance of young apple trees in newly established orchards
P-17-USH-CP03 | E. Crouch | Determining pre-harvest mealiness / cavity development stage, due to environmental factors and exploring prevention of mealiness developing after storage and ripening
1102019 | T. Southey | Climate and terrain tool for the Elgin-Grabouw-Vyeboom- Villiersdorp production area specific to pome fruit
A-15-USH-CP25 | L. Allderman | Investigating the effects of different autumn temperatures on endodormancy progression
A-13-USH-CP19 | E. Louw | Physiological dynamics of dormancy in apple buds in areas with insufficient cold
12018 | L. L. Goedhals-Gerber | Logistical considerations and limitations of refrigerated containers used in the pome and stone fruit export markets
N 01-17 | H. Viljoen | Identify and test improved packaging as well as humidity control in cold stores to reduce moisture loss and shrivel in nectarines
PL 03-17 | H. Viljoen | Identify and test improved packaging systems as well as humidity control in cold stores to reduce moisture loss and shrivel in plums
PL 06-19 | A. de Kock | Determine the CO2 sensitivity of four plum cultivars
P04000102 | A. Botes | Optimization of RLOS protocol for superficial scald prevention on Packham’s Triumph pears
MJ01/13 | W. J. Steyn | Heat damage in plums
A 04-16 | D. Viljoen | Identification of factors involved in the expression of internal browning in Fuji apples and the development of a strategy to reduce risk of incidence
P 03-17 | D. Viljoen | To assess internal browning development potential from high watercore incidence FEMA Forelle
ST 01-17 | H. Viljoen | Develop optimum ripening protocols for nectarines and plums arriving too green (skin colour) or too firm in market
P 01-16 | D. Viljoen | The use of Harvista™ (pre-harvest 1-MCP) application to control superficial scald on Packham’s Triumph pears
A 03-16 (DM) | D. Viljoen | Quantifying the effect of bag perforations on forced-air cooling cycles and post storage quality of apples
P04000101 | A. Botes | The effect of DPA on fruit quality in pome fruit
AM08 | B. Wessels | Replacing or modifying the Unrath model for optimal spraying in high density orchards, by using the principles of the MABO-dosing model
US/ENT-14-A1 | P. Addison | Integration of GIS and spatial analysis with monitoring data of major pests for the purposes of area-wide management
US/ENT-16-A1 | P. Addison | Using biological control against two sporadic pests in vineyards and orchards