A-19-ARC-PH01 | W. J. Botes | Investigate the effect of cooling and delays as well as CO2 concentrations during storage on internal browning in ‘Fuji’ apples
Filtered results for
Storage Techniques
P 03-08 | D. H. Moelich | Evaluation of modified atmosphere packaging (MAP) and other technologies to improve storage quality of Forelle pears and decrease the 12 weeks mandatory storage period.
22002 | P. de Vries | Temperature manipulation of Forelle pears to reduce storage period
AP02/01 | M. M. Jooste | The effect of field heat removal and the rate of forced-air cooling on the quality of Imperial apricots
260015 | J. A. van der Merwe | Optimise controlled atmosphere storage techniques for selected pome and stone fruit cultivars
PL 07-04 | P. N. Khumalo | Evaluation of the Thermo King AFAM+ refrigeration system on the quality of Laetitia plums
260015 | J. A. van der Merwe | Optimise controlled atmosphere storage techniques for selected pome fruit cultivars
MJ01/09 | M. Jooste | Elevated storage temperatures for plums
EC2P | E. M. Crouch | Treatment of Forelle pears to shorten prescribed storage period and to reduce astringency
260027 | A. van der Merwe | Effects of short term CA storage and a simulated RA shipment period on the post-storage eating quality of Forelle pears
260028 | J. A. van der Merwe | Determine optimum controlled atmosphere storage conditions for Abate Fetel pears
P 01-14 | D. Viljoen | To determine if pear cultivars, other than Forelle can be successfully cold stored using the FEMA model by harvesting fruit at a more advanced maturity and then retarding ripening through the use of SmartFreshSM
P 01-12 | D. Viljoen | Extended cold storage of Abate Fetel pears for EU market
000-293 | A. Botes | Alternatives for the use of DPA: Critical minimum DCA storage exposure periods followed by RA and CA storage to inhibit superficial scald on Packham’s Triumph pears
100479 | A. Botes | Non-chemical storage technologies for apple and pear superficial scald prevention
PL-18-EXP-PH07 | H. Viljoen | The effect of OTFLOW system on temperature distribution in containers specifically for cold steri protocols
A-18-UKZN-PH01 | A. Mditshwa | The effect of ozonated cold storage on superficial scald incidence of ‘Granny Smith’ apples
A-18-USH-PH28 | E. Crouch |Performance evaluation of three controlled atmosphere storage equipment / techniques on Granny Smith apples
ST 01-20 | H. Viljoen | Survey of commercial stone fruit cold room relative humidity and temperature to ascertain possible impact on moisture management
A 03-17 | H. Tayler | To investigate different step down cooling regimes, utilised in conjunction with 1-MCP, to reduce the risk of internal browning of Cripps’ Pink apples and provide year round supply of good quality fruit
PL 06-19 | A. de Kock | Determine the CO2 sensitivity of four plum cultivars
P04000102 | A. Botes | Optimization of RLOS protocol for superficial scald prevention on Packham’s Triumph pears