NP12-2021 | H. Viljoen | The impact of relative humidity in commercial cold rooms during accumulation of pallets for shipping on shrivel with plums
Filtered results for
Quality Management
NP17-2021 | J. Ladegourdie | Development of a simple replacement for standard industry colour charts for Pome fruit using the NIX colour sensor
A-20-EXP-PH02 | D. Viljoen | The effect of relative humidity on water loss and lenticel damage incidence during cold storage of apples
V-18-ARC-PH02 | Z. Belay | Integrated post-harvest ethylene management along the value chain
PO 02 - 22 | H. Tayler | The use of edible coatings as a viable replacement for plastic liners to maintain pome fruit quality
A 10-22 | D. Viljoen | Effect of humidity control, using bin liners and bin lids, on fruit quality during long term storage of apples
A 06-22 | I. de Jong | Assessment of the use of the DA meter to increase the rigour of fruit sampling for release date determination in strip-picked orchards and to generate additional information for packhouses on the maturity of select pick fruit
P 01-23 | J. Ladegourdie | Assessment of air temperature at time of harvest on scuff mark susceptibility of early-optimum ‘Cape Rose’ pears
PL 01-14 | H. Viljoen | Utilisation of SmartFreshSM and /or pre-ripening to enable successful shipping of dual-temperature regime plums at a single temperature of -0.55 °C for 24 days for cold-sterilization purposes
ELP1 | E. Louw | Aroma profiles and non-destructive determination of quality parameters of Japanese plums (Prunus salicina Lindl.).
ST 01-20 | H. Viljoen | Survey of commercial stone fruit cold room relative humidity and temperature to ascertain possible impact on moisture management
KIT2A | K. I. Theron | Optimisation of non-invasive optical and thermic imaging techniques in the assessment of the quality of apples and of its storage potential
02/06 | E. Lötze | Quality Prediction of pome fruit
HOR04P | M. Snyman | Establish maturity standards for new pear cultivars
PL 01-01 (b) | P. N. Khumalo | Effect of forced-air cooling rate on the quality of plums (Laetitia)
PN 04-04 | W. R. Witbooi | Evaluation of AFAM+ on decay development, and overall quality of nectarines
PL 01-01 | P. N. Khumalo | Effect of forced-air cooling rate on the quality of Fortune plums
EL Qua 2006 | E. Lötze | Verify sweetest/best eating quality fresh from sun South African Golden Delicious
EL Qua 2005 | E. Lötze | UK supermarket firmness requirements
V 02-04 N (f) | V. A. de Kock | Manipulation of ripening during storage of Sun Supreme plums to improve storage quality
AP 01-04 | V. A. de Kock | Evaluation of plungers for accurate determination of harvest maturity of Imperial, Soldonnè, Bebeco and Charisma apricots
P 07-07 | H. Bergman | Determine the benefits of using SmartFreshSM on the storage quality of optimum and post-optimum maturity Forelle pears
P 13-11 | I. Crouch | Early market access of Forelle pears to EU market using SmartFreshSM and targeted maturity fruit
P 02-11 | H. Bergman | Determine the optimal maturity for late harvested Forelle pears, to establish early market access, utilising SmartFreshSM
CC2/2011 | M. Dodd | To use Radio Frequency identification Technology (RFID) to get an understanding of the storage air and fruit pulp temperatures and relative humidity
PL 01-12 | H. Viljoen | Optimum harvest maturity determination for African Delight plums planted in different production areas
A 02-13 (b) | P. der Merwe | Assessment of accumulative DPA residues throughout storage and packing facilities
PL-13-USH-PH06 | M. Jooste | Moisture loss studies in Japanese plums (Prunus salicina Lindl.)
PL 02-15 | A. de Kock | Revision of temperature tolerance at loading for plums
N 01-16 | A. de Kock | Evaluation of the 8 mm penetrometer plunger to determine harvest maturity on nectarines
P 02-14 (Ext) | B. Pienaar | The maximum delay in SmartFreshSM application from harvest to room filling for fruit destined for the FEMA program
PL 03-15 | A. de Kock | Optimum cooling and transport temperatures for plums from areas situated far from cooling facilities/depots
P 01-15 | S. Daiber | To determine the effect of sugar/acid ratio and other maturity indices on the eating quality of Forelle pears destined for the FEMA programme, as a means of improving the FEMA release criteria
P 03-14 | D. Viljoen | To determine the minimum flesh firmness that FEMA fruit can be exported without becoming overripe after storage, and to determine the effect of extended storage of FEMA fruit
AP 01-15 | A. de Kock | The effect of temperature from orchard to cold store on apricot quality, specific to areas far away from cold storage facilities
PL-18-EXP-PH11 | H. Viljoen | Evaluation of the 8 mm penetrometer plunger to determine harvest maturity on plums
P-18-EXP-PH05 | D. Viljoen | To develop marketing protocols for FEMA designated orchards that are harvested two to three weeks after normal release but do notqualify for FEMA release
P-18-EXP-PH04 | D. Viljoen | Revision of FEMA release standards when fruit do not make FEMA firmness or sugar criteria
PL-19-USH-PH21 | O. Fawole | Application of postharvest bioactive edible coatings and natural antimicrobial as a green solution to alleviate shrivel and extend storage life of plums
ST-17-USH-PH02 | O. Fawole | Application of postharvest edible coatings to alleviate shrivel in plums and nectarines
PL 02-18 | H. Viljoen | Develop a six week bin storage protocol for Angeleno plums harvested from week 5 onwards
ST 01-17 | H. Viljoen | Develop optimum ripening protocols for nectarines and plums arriving too green (skin colour) or too firm in market
P 01-16 | D. Viljoen | The use of Harvista™ (pre-harvest 1-MCP) application to control superficial scald on Packham’s Triumph pears
A 03-16 (DM) | D. Viljoen | Quantifying the effect of bag perforations on forced-air cooling cycles and post storage quality of apples
P04000101 | A. Botes | The effect of DPA on fruit quality in pome fruit
P-19-EXP-PH30 | D. W. Viljoen | To assess the minimum acceptable malic acid equivalents level for Forelle pear destined for the FEMA programme
N-18-EXP-PH09 | H. Viljoen | Effect of irradiation as a mitigation treatment on storage quality of early peaches and nectarines for airfreight consignments